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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Asgar Farahnaky is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 1 Review article

Material Properties and Tableting of Fruit Powders

Aziz, M. G., Yusof, Y. A., Blanchard, C., Saifullah, M., Farahnaky, A. & Scheiling, G., Jun 2018, In : Food Engineering Reviews. 10, 2, p. 66-80 15 p.

Charles Sturt University

Research output: Contribution to journalReview articleResearchpeer-review